NOI STIR FRY KITCHENs food is clean fresh and modern. Prepared in the state-of-the-art kitchen facility dually complaint with HACCP and food safety regulations, we use age old Asian cooking technique of stir frying or wok tossing, ensuring maximum flavour and nutrition of the finished product. The fumes from high flame burning imparts a distinct exotic aroma to our dishes. Which stands us apart from our existing competitors. Our menu is diverse covering all major sections of a pan Asian cuisine and ticking all flavour profiles, we cover soup salad sushi to most modern boas apart from our core speciality that is stir fry dishes. we also add seasonal flavours as a special to keep the interest of our customer alive. We are the first restaurant to Say NO Use OF MSG